SPINACH , EGGPLANT, GOAT CHEESE, RED ONION ON WHEAT CRUST
So, when you are in the mood for pizza. Why not make it at home. Here is an easy to follow recipe. I used , whole wheat crust from Whole Foods. Get your toppings ready. Tomato sauce, wilted spinach, cilantro, garlic, goat cheese, sliced eggplant, and if you like onions, which I do, red onion. Preheat your oven to 450 preferably with a pizza stone in it. Prepare the eggplant by salting first and letting rest for 10 minutes. Then grill it on a flat grill on the stovetop. Spray it both sides with olive oil. Saute sliced red onion in a pan sprayed with olive oil for about 5 minutes . Use a tablespoon of balsamic vinegar for the last minute and you will have glazed onion. When these two items are done, build your pizza. First use tomato sauce and garlic ( I use already chopped in a jar ) about 1/2 tsp. Top it with spinach leaves, cilantro, cooked eggplant, onion and goat cheese. Slide it onto your preheated pizza stone and pop in oven for 10 minutes. Pour a glass of wine and wait. …… You can serve this with a green salad. DESLISH , and so filling. EJNJOY!
