This is so easy!!! Grab your kids and 8 eggs. Yes, I said, “kids and eggs”. Turn that oven to 450 , chop your favorite veggies and toss in olive oil and salt. Roast for 15 to 20 min. Meanwhile, mix 8 eggs, 1/2 cup of your favorite milk and a sprinkle … [Read more…]
EVERYONE GETS THEIR FAVORITE PIZZA AT HOME. NOT TO MENTION THEIR FAVORITE WINE. DIG IN AND MAKE PIZZA AT HOME A FUN NIGHT FOR EVERYONE.
SPIRILIZER GIRL!!! Try this to add a little fun to vegetable time. Give them a spirlizer and let them get creative. They are just as fun as noodles to dangle over your mouth. ENJOY!!
1. Keep things exciting and appealing by using many colors. Lunch will look interesting and have many different types of nutrients. 2. Try different dips like hummus and yogurt dressing for veggies. Occasionally pack a homemade sweet treat that is packed with nutrition. 3. Leftovers from the day before can be enjoyed for lunch … [Read more…]
Just as adult portions have become unclear , don’t forget to check your kids. A full tummy is full. (Except for that little space left for dessert of course.) As portions have gotten bigger, some parents and caregivers have developed a distorted view of the amount of food toddlers and preschoolers need. Source: What … [Read more…]
VEGETABLE BAKED FRITATTA So, if you have read my recipe for roasted vegetables, you can adapt them for this one. Here, I used Mushrooms, zucchini, squash, and red pepper. I also used my cast iron skillet that really creates such great flavor and gives me the option to finish in … [Read more…]